New Autumn Menu

It's been a very busy summer and continues well into Autumn, which is fabulous after having to be closed for so long.  As eating in has become the new eating out for a lot of our guests in this new world, our evening meals have been more popular than ever.

Hence, we decided to revamp the menu for Autumn to offer more variety and to reflect some of our favourite restaurant cookbooks.  Evening meals are available on arrival and on any night of your stay with 24-hours notice.

Main Courses £10 per person

 

Dishoom’s Lamb Biryani, Black Daal, Naan Bread, Raita and Tomato Chilli Jam

 

Dishoom’s Jackfruit Biryani, Black Daal, Naan Bread, Raita and Tomato Chilli Jam

 

Dishoom’s Ruby Murray, Black Daal, Naan Bread, Raita and Tomato Chilli Jam

 

Dishoom’s Mattar Paneer, Black Daal, Naan Bread, Raita and Tomato Chilli Jam

 

 Yummy Fishcakes, Parsley Sauce and Veg

 

My luxurious Fish Pie and Veg (Gluten Free available)

 

My asked for again and again Chicken and Leek Pie, Veg and Buttery, Creamy Mash

 

 The Pie Man’s Cheese and Gratin Dauphinoise Pie and Veg

 

My Beef Lasagne, Focaccia, Coleslaw and Salad

 

Ottolenghi’s amazing slightly spicy Mushroom Lasagne, Focaccia, Coleslaw and Salad

 

Moroccan Lamb Tagine, Fruity Couscous and Salad

 

Moroccan Root Vegetable Tagine, Fruity Couscous and Salad

 

Lancashire Hotpot and Veg (Gluten Free)

 

Leith’s Ox Cheek en Daube slow cooked, Veg and Buttery, Creamy Mash (Gluten Free)

 

(Where possible all the vegetables come from our own veg plot)

 

 

Desserts (£3 per person)

 

Ottolenghi’s Sweet and Salty Cheesecake (Gluten Free)

 

Salted Caramel Cheesecake with totally unnecessary Clotted Cream

 

My white and dark chocolate brownies with Clotted Cream

 

Apple Pie from East Trayne Apples and Clotted Cream (Gluten Free available)

 

Apple Crumble with East Trayne Apples and Clotted Cream (Gluten Free available)

 

Lemon Posset and Shortbread

 

Sticky Toffee Pudding and Clotted Cream

 

Boozy Dark Chocolate Mousse (Gluten Free)

 

Sabrina Ghayour’s Pistachio and Lemon Cake (Gluten Free)

 

Southwest Cheeseboard

 

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